Korean food is all about variety. When you go to any Korean restaurant, you are presented with an array of side dishes (aka banchan) with your meal. I spent the whole day making delicious banchan for the Hubs. The menu: spinach, bean sprouts, potatoes and fish cakes. It's so easy to buy them pre-made at the market but soo much cheaper (and healthier) to make on your own. We just finished dinner and whoa(!), I have a huge food baby and the Hubs is down with the itis. Now, that's good eats!