PS. For a tangy taste, try dipping the chips with yellow mustard.
May 28, 2009
Look forward to a lot of food entries...I'm a big fan. This one is dedicated to my current obsession, Kettle brand Salt & Pepper chips. I'm somewhat of connoisseur when it comes to these deep-fried, crunchy, potato bites of flavor. This one, in particular, can only be described as having an underlying taste of beef jerky. Try them for yourself to find out what I'm talking about. You'll soon find yourself addicted as well.
Posted by Izzie Umma at 9:10 AM